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Post by duckfart on Apr 23, 2013 20:06:03 GMT -6
My favorite is a woody with a bit of salt, pepper, mccormicks seasoning and oil over coals when the weather is still nice. Preferably listening to the packers on the radio.
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Post by koonce on Jul 12, 2013 6:01:29 GMT -6
one of my favorites is an old family brown sugar rib rub recipe, let it set for a day and then slow smoke it. Tuff to be some good smoked bird.
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dkmf
Full Member
Posts: 235
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Post by dkmf on Jul 14, 2013 18:21:51 GMT -6
One of my favs is BWT breasted out and fried in a pan with bacon grease.
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Post by cpetey on Sept 17, 2013 12:24:27 GMT -6
My favorite is a woody with a bit of salt, pepper, mccormicks seasoning and oil over coals when the weather is still nice. Preferably listening to the packers on the radio. We'll be doing that in 4 days. |
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