|
|
Post by Tanner Wildes on Oct 8, 2013 11:57:07 GMT -6
Had an awesome lunch of duck breast, so I thought it would show you guys. It was duck breasts wrapped in bacon, then stuffed with a slice of Jalapeno, and cream cheese. I also marinated them for a few days too, used two different marinades, one in a jar from the store, a barbecue one. The other I made, its soy sauce, Worcestershire sauce, brown sugar, garlic, salt, pepper, cumin, and a few drops of liquid smoke. It was an amazing lunch!! Tanner Attachments:
|
|
|
|
Post by koonce on Oct 8, 2013 18:40:26 GMT -6
Looks good tanner. Thanks for the invite...
|
|
|
|
Post by jtg1551 on Oct 8, 2013 19:02:02 GMT -6
With all the darn birds your killing tanner, when are you gonna host the first annual Wisconsin waterfowler cook-out?
|
|
dkmf
Full Member
Posts: 235
|
Post by dkmf on Oct 9, 2013 10:25:54 GMT -6
Cream. Cheese and jalopenoes for a stuffing sounds grrreat!
|
|
|
|
Post by koonce on Oct 9, 2013 13:54:35 GMT -6
would make for some great morning hot wader gas
|
|
dkmf
Full Member
Posts: 235
|
Post by dkmf on Oct 9, 2013 18:48:31 GMT -6
Oh god! It's the best when you fart then stand up five minutes later only to smell the nastyness!!
|
|
